The Contents of Phytic Acid in Protein Concentrates Prepared from Nigerseed, Sunflower Seed, Rapeseed and Poppy Seed
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چکیده
منابع مشابه
A crystalline bean seed protein in combination with phytic acid.
A protein combined with phytic acid has been extracted from the dried seeds of Phaseolus vulgaris, variety Great Northern, by the following method. &traction-l00 gm. of bean flour were stirred wit,h 100 ml. of N NaCl, followed by 800 ml. of water. The suspension was centrifuged and the sediment discarded. The pH of the turbid supernatant solution was lowered to 4.6 with about 7.0 ml. of N HCl, ...
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This experiment was lay out in order to evaluate the effects of different biofertilizers on seed yield, protein and oil of rapeseed in Iran. The experiment was a factorial design with three replications. Treatments were four nitrogen biofrtilizers (control (N1), Nitroksin (N2), Azotobacter (N3) and Supernitroplat (N4)) and three phosphate biofrtilizer...
متن کاملChanges of Seed Yield, Seed Protein and Seed Oil in Rapeseed (Brassica Napus L.) Under Application of Different Bio Fertilizers
This experiment was lay out in order to evaluate the effects of different biofertilizers on seed yield, protein and oil of rapeseed in Iran. The experiment was a factorial design with three replications. Treatments were four nitrogen biofrtilizers (control (N1), Nitroksin (N2), Azotobacter (N3) and Supernitroplat (N4)) and three phosphate biofrtilizer...
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Jan 8, 2014. Eating a couple of bagels heavily coated with poppy seeds can result in morphine in a person's system for hours, leading a routine drug test to . J Forensic Sci. 1996 Mar;41(2):209-12. Poppy seeds: differences in morphine and codeine content and variation in interand intra-individual excretion. Pelders . Feb 7, 2013. Poppy seeds used in food can contain enough opiates to trigger a ...
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The opium poppy, Papaver somniferum L., is the source of both poppy seeds and opium. The commercially available seeds are widely used as ingredients for various kinds of food. IgE-mediated sensitization to poppy seeds is rare, but, if present, clinical symptoms are usually severe. Cross-sensitizations between poppy seeds and other food allergens have been described with sesame, hazelnut, rye gr...
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ژورنال
عنوان ژورنال: Upsala Journal of Medical Sciences
سال: 1975
ISSN: 0300-9734,2000-1967
DOI: 10.3109/03009737509178981